80 years of research support the role of flavanols, sometimes called flavan-3-ols or catechins found in cocoa, grapes, and tea, “considerably” reduce the risk of cardiovascular disease.
Excellent! They are two of my favorites! I have them almost daily, definitely tea, and often the dark chocolate too.
Excellent! They are two of my favorites! I have them almost daily, definitely tea, and often the dark chocolate too.